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5 - Použitie
Rozmrazené potraviny rýchlo skonzumujte. Aby jedlá ostali jedlé, rozmrazené potraviny
sa nesmú opäť zmraziť, pokiaľ ich najprv neuvaríte.
Do mraziaceho priestoru nevkladajte nadmerné množstvo čerstvých potravín. Pozrite si mraziacu
kapacitu mrazničky - pozrite si TECHNICKÉ ÚDAJE alebo údaje na typovom štítku.
Potraviny je možné skladovať v mrazničke pri teplote najmenej -18 °C od 2 až 12 mesiacov,
v závislosti od ich vlastností (napr. mäso: 312 mesiacov, zelenina: 612 mesiacov)
Pri mrazení čerstvých potravín sa vyhýbajte ich kontaktu s zmrazenými potravinami.
Riziko rozmrazenia!
Mrazené potraviny rozmrazujte v chladničke. Takto môžete použiť mrazené potraviny
na zníženie teploty v priehradke a usporiť energiu.
5.14.3 Pri skladovaní komerčne mrazených potravín dodržiavajte tieto pokyny:
Vždy dodržiavajte pokyny výrobcov o dobe skladovania potravín. Usmernenia neporušujte!
Snažte sa čas medzi nákupom a uložením potravín čo najviac skrátiť,
aby ste zachovali kvalitu potravín.
Kupujte mrazené potraviny, ktoré boli skladované pri teplote -18 °C alebo nižšej.
Vyhnite sa nákupu potravín, ktoré majú na obale ľad alebo námrazu to znamená, že výrobky
mohli byť čiastočne rozmrazené a opätovne zmrazené pri určitom náraste teploty,
čo mohlo znížiť ich kvalitu.
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