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5- Uso ES
fNo cargue candades excesivas de alimentos frescos en el comparmento del
congelador. Consulte la capacidad de congelación del congelador en los DATOS TÉCNICOS
o en la placa de caracteríscas.
fLos alimentos pueden guardarse en el congelador a una temperatura de al menos
-18 °C durante 2-12 meses, dependiendo de sus propiedades (por ejemplo, la carne:
3-12 meses, verduras: 6-12 meses)
fCuando congele alimentos frescos, evite ponerlos en contacto con alimentos ya
congelados. ¡Riesgo de descongelación!
fDescongele la comida congelada en el frigoríco. De esta manera, puede usar la comida
congelada para disminuir la temperatura en el comparmento y ahorrar energía.
5.14.3 Cuando se almacenen alimentos comercialmente congelados, siga estas
directrices:
fSiga siempre las directrices de los fabricantes en cuanto al empo de almacenamiento de
los alimentos. ¡No exceda estas directrices!
fIntente que el empo entre la compra y el almacenamiento sea lo más corto posible para
preservar la calidad de los alimentos.
fCompre alimentos congelados, que hayan sido almacenados a una temperatura de -18 °C
o inferior.
fEvite comprar alimentos que tengan hielo o escarcha en el envase. Esto indica que los
productos pueden haberse descongelado y congelado de nuevo parcialmente en algún
momento. Las subidas de temperatura afectan a la calidad de los alimentos.
165


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