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l’emballage doit être sec pour éviter que les sachets ne se collent les uns aux autres. Les
matériaux d'emballage doivent être inodores, étanches à l'air, non nocifs et non toxiques.
AVERTISSEMENT! Lacide, l’alcali et le sel, etc. peuvent éroder la surface interne du
congélateur. Ne placez pas les aliments contenant ces substances (par exemple, les
poissons de mer) directement sur la surface interne. Leau salée dans le congélateur doit
leurs propriétés (Fig. 5.14.2) :
1. omme la
crème glacée, les légumes, le pain,
etc.
2.
lourdes d'aliments, telles que les
Remarque
Veuillez maintenir une distance de plus de 10 mm entre l'aliment et le capteur pour
bouteilles. Les changements de température auxquels les porte-bouteilles sont
exposés, causés par l'ouverture et la fermeture de la porte, pourraient décongeler ces
aliments.
Consommez rapidement les aliments décongelés. Les aliments décongelés ne peuvent
72


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