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Notas sobre la congelación
Deje que las comidas y bebidas templadas se
enfríen a la temperatura de la habitación antes
de introducirlas en el congelador.
Divida la comida en porciones de hasta 2,5 kg
adecuado a su hogar. Como resultado, las
porciones se congelarán antes y la calidad tras
la descongelación continuará óptima para la
preparación.
Envuelva la comida antes de congelarla. Los
paquetes deben estar secos para prevenir que se
peguen. Utilice solamente material de envasado
compatible con congelador; debe ser fuerte, de
sabor neutral, hermético al aire y al agua para
minimizar contaminaciones de sabores y
pérdida de calidad
Escriba siempre el contenido y la fecha del
congelado en el envase y no sobrepase la
duración recomendada de almacenaje para
prevenir la pérdida de calidad.
Extraiga solamente la cantidad necesaria a
descongelar. La comida descongelada nunca
debe volver a congelarse.
Nunca coloque más comida fresca en el
congelador de la capacidad de congelación
máxima.
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