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Remarques sur la congélation
Laissez refroidir les denrées et les boissons
chaudes à la température ambiante avant de les
ranger dans le compartiment du congélateur.
Emballez la nourriture par portions allant
jusqu'à 2,5 kg selon le besoin de votre foyer. De
cette manière, la congélation des portions sera
plus rapide et la qualité après décongélation
restera optimale lors de la préparation des plats.
Emballez la nourriture avant de la congeler. Les
emballages doivent être secs afin d'éviter qu'ils
ne collent les uns aux autres en gelant. Utilisez
uniquement du matériel d'emballage approprié
pour le congélateur ; il doit être solide, sans
odeur et hermétiqul'air et l'eau de façon à
minimiser la contamination et la perte de
qualité.
Écrivez toujours le contenu et la date de
congélation sur l'emballage, et ne dépassez pas
la durée de conservation limite recommandée
afin de prévenir la perte de qualité de fraîcheur.
Otez seulement la quantité requise devant être
décongelée. Les aliments décongelés ne
doivent jamais être congelés de nouveau.
Pour ne pas soumettre le congélateur à une
surcharge, ne placez jamais plus d'aliments
frais en une seule fois que le maximum de
capacité de congélation.
107


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