Manual Haier HRF-388SG (page 22 of 191) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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Fridge storage precautions

Hot foods must be cooled to room

temperature before storing in the refrigerator.

Clean the food and dry any droplets on it

before placing in the refrigerator.

Food to be stored should be properly sealed.

This will prevent moisture in the food from

evaporating and prevent them from spoiling.

Sorted storage of food.

Food to be stored should be sorted according

to their category. Food consumed daily should

be placed on the front part of the shelves. This

can avoid unnecessary delays in door opening

as well as expiration of the storage period

because you forgot to eat it.

Do not store excess quantities of food.

Food should be stored with spaces in between

them. This allows cold air to flow smoothly and

therefore obtain better storage results.

Do not place the food too near to the inner

walls.

Do not store foods with high moisture content

clinging to the inner walls. Otherwise they may

freeze to the walls. Place food a little away

from the inner walls.

Avoiding food (especially oil food) contact with the inner liner directly, as oil can

erode the inner liner. So it's better to clean the oily dirt whenever it is found.

Note

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Haier HRF-388SG Manual

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