Manual Haier HLE 172 DE (page 13 of 199) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish)

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Storage

The fridge is for short term food storage. Although low temperatures can be maintained, extended

periods of food storage is not recommended.

As the cold air circulates within the fridge, the temperature can vary between the different

sections. As such, foods should be stored in different sections according to type. Sections 6 and 7

are the coldest parts of the fridge.

1.Butter, cheeses etc.

2.Food in jars and bottles

3.Drinks, e.g. milk

4.Cooked food

5.Yogurts, preserves etc.

6.75cl bottles or ready meals etc.

7.Fresh meat and fish

8.Fruit and vegetables

The most energy-saving configuration requires drawers, food box and shelves to be positioned in

the product, please refer to the above pictures.

The fridge shelves can be moved according to the storage requirements

within the fridge section. To move the shelf, lift up the rear section and

then pull it outwards. To replace, slide the shelf back into the slot, and

then lower the rear section.

The wine racks can be deployed or withdrawn as desired.

• It’s suggested to set the temperature at 4°C in the fridge compartment.

• For most food categories, the longest storage time in the fridge compartment is achieved

with colder temperatures. Since some particular products (as fresh fruits and vegetables)

may be damaged with colder temperatures, it is suggested to keep them in the crisper

drawers, whenever present. If not present, maintain an average setting of the thermostat

Control panel

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Haier HLE 172 DE Manual

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