5- Use GB
18
1Butter, cheese, eggs, spices, etc.
2Eggs, canned food, spices, etc
3Drinks and bottled foods.
4Pickled foods, canned food, etc.
Meat products, snack foods, etc.
6/7 Pasta, milk, tofu, dairy, etc.
8Moist Zone drawer:
Fruit, vegetables, salad (Fruit & Veg.)
canned beverages (Q-Cool / Super Cool)
Rraw fresh food (0°C Fresh)
5.13 Tips on storing fresh food
5.13.1 Storing into the refrigerator compartment
Keep your fridge temperature below 5°C.
Hot food must be cooled to room temperature before storing in the appliance.
Foods stored in the refrigerator should be washed and dried before storing
Food to be stored should be properly sealed to avoid odour or taste alterations.
Do not store excessive quantities of food. Leave spaces between foods to allow cold
Foods eaten daily should be stored at the front of the shelf.
don’t store foods against the rear wall: foods could freeze against rear wall. Avoid di
rect contact of food (especially oily or acidic food) with the inner liner, as oil/acid can
erode the inner liner. Clean away oily/acid dirt whenever it is found.
Frozen food can be gently thawed in the refrigerator compartment. This saves en
ergy.
The ageing process of fruit and vegetables such as courgettes, melons, papaya, ba
nana, pineapple, etc. can be accelerated in the refrigerator. Therefore, it is not advis
able to store them in the refrigerator. However, the ripening of strongly green fruits
can be promoted for a certain period. Onions, garlic, ginger and other root vegeta
bles should also be stored at room temperature.
Unpleasant odours inside the fridge are a sign that something has spilled and clean
ing is required. See CARE AND CLEANING.
5.13.1).
