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7- Equipamento
Observação: Prateleiras
Assegurar que todas as extremidades da prateleira estão niveladas.
23
7.1. Fluxo de ar múltiplo
O frigoríco está equipado com um sistema de uxo
de ar múltiplo, com o qual os uxos de ar frio estão em
todo o nível da prateleira. (Fig. 7.1). Isto ajuda a manter
uma temperatura uniforme apara garantir que todo o
alimento é mantido mais fresco por mais tempo.
7.2 Prateleiras ajustáveis
A altura das prateleiras pode ser ajustada para combi-
nar com as suas necessidades de armazenamento.
1. Para deslocar uma prateleira, removê-la primeiro
levantando a sua extremidade traseira (1) e pu-
xando-a para fora (2) (Fig. 7.2).
2. Para a recolocar, colocar sobre as saliências em
ambos os lados e empurrá-la para a posição mais
recuada até que a parte traseira da prateleira este-
ja xa no interior das ranhuras laterais
7.2
7.3 Prateleiras amovíveis da porta
As prateleiras da porta podem ser removidas para lim-
peza:
Colocar as mãos de cada lado da prateleira, levante
para cima (1) e puxe para fora (2) (Fig. 7.3).
Para inserir a prateleira da porta, os passos acima são
realizados na ordem inversa.
1
2
1
7.3
7.4 Gaveta para frutas e vegetais
A zona de armazenamento para fruta e vegetais (Fig.
7.4) para manter os mesmos frescos e saudáveis.
7.4
Fine-controlled
micro air-channel
NAVI-FORCE
7.1
Observação: Gaveta para frutas e vegetais
Frutos sensíveis ao frio como ananás, abacate, bananas, toranjas e legumes tais como
batatas, beringelas, feijões, pepinos, abobrinha e tomates e queijo não devem ser guar-
dados na gaveta de frutas e vegetais.
364


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