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5- Utilizzo
5.14.3 Quando vengono conservati alimenti surgelati a livello commerciale,
attenersi a queste linee guida:
Attenersi sempre alle linee guida del produttore per la durata di tempo in cui vengo-
no conservati gli alimenti. Attenersi scrupolosamente a queste linee guida!
Cercare di mantenere la durata di tempo fra l’acquisto e l’inserimento nel congelato-
re quando più breve possibile al ne di mantenere la qualità del cibo.
Acquistare alimenti congelati, che siano stati conservati a una temperatura di –18
°C o più bassa.
Evitare di acquistare alimenti con ghiaccio o gelo sulla confezione - Ciò indica che i
prodotti forse in un determinato momento sono stati scongelati e ri-congelati - gli
aumenti di temperatura inuiscono sulla qualità del cibo.
21
1
2
3
4
5.14.2
1 Scatola congelatore:
Alimenti congelati di piccole dimensioni quali ad
esempio carne o pizze piccole
2 Cassetto di conservazione superiore del
congelatore:
Dispositivo per la realizzazione di cubetti di
ghiaccio, pacchi congelatore, Fresher Pad, arti-
coli meno pesanti, ad esempio gelato, verdura,
pane, ecc.
3 Vassoio di pre-congelamento:
Pizze più grandi, componenti piccole quali ad
esempio erbe, gelato, ecc.
4 Cassetto di conservazione inferiore del con-
gelatore:
Porzioni di alimenti più grandi / pesanti, ad
esempio pezzi di carne per arrosto.
134


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