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Haier HB16FMAA Manual

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5- Use
GB
5.12.3 When storing commercially frozen foods, please follow these guidelines:
▶ Always follow manufacturers’ guidelines for the length of time you should store food
for. Do not exceed these guidelines!
▶ Try to keep the length of time between purchase and storage as short as possible to
preserve food quality.
▶ Buy frozen foods, which have been stored at a temperature of –18 °C or below.
▶ Avoid buying food which has ice or frost on the packaging – This indicates that the
products might have been partially defrosted and refrozen at some point – temper-
ature rises aect the quality of food.
5.12.2 Storage into the freezer compartment
▶ Keep the freezer temperature at- 18°C.
▶ 24 hours before freezing switch on the Super-Freeze function; -for small quantities
of food 4-6 hours are sucient.
▶ Hot food must be cooled to room temperature before storing in the freezer com-
partment.
▶ Food cut into small portions will freeze faster and be easier to defrost and cook. The
recommended weight for each portion is less than 2.5 kg
▶ It is better to pack food before putting it into the freezer. The outside of the pack-
aging must be dry to avoid bags sticking together. Packaging materials should be
odour-free, airtight, non-poisonous and nontoxic.
▶ In order to avoid expiration of storage periods, please note the freezing date, time
limit and name of the food on the packaging according to the storage periods of dif-
ferent foods.
▶ WARNING!: Acid, alkali and salt etc. could erode the internal surface of the freezer.
Do not place the food having these substances (e.g. sea sh) directly on the internal
surface. Salt water in the freezer should be cleaned up immediately.
▶ Do not exceed the food storage times recommended by the manufacturers. Only
take the required amount of food out of the freezer.
▶ Consume defrosted food quickly. Defrosted food cannot be re-frozen unless it is
rst cooked, otherwise it may bless edible.
▶ Do not load excessive quantities of fresh food in the freezer compartment. Refer
to the freezing capacity of the freezer – See TECHNICAL DATA or data at the type
plate.
▶ Food can be stored in the freezer at a temperature of at least -18°C for 2 to 12
months, depending on its properties (e.g., meat: 3-12 months, vegetables: 6-12
months)
▶ When freezing fresh food, avoid bringing it in contact with already frozen food. Risk
of thawing!
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