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1- Safety information
5
WARNING!
Daily use
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved.
Keep away children under 3 years of age from the appliance un-
less they are constantly supervised.
Children shall not play with the appliance.
If cool gas or other inammable gas is leaking in the vicinity of the
appliance, turn o the valve of the leaking gas, open the doors
and windows and do not unplug a plug in the power cable of the
refrigerator or any other appliance.
Notice that the appliance is set for operation at a specic am-
bient range between 10 and 43°C. The appliance may not work
properly if it is left for a long period at a temperature above or be-
low the indicated range.
Do not place unstable articles (heavy objects, containers lled
with water) on top of the refrigerator, to ovoid personal injury
caused by falling or electric shock caused by contact with water.
Do not pull on the door shelves. The door may be pulled slant, the
bottle rack, may be pulled away, or the appliance may topple.
Open and close the doors only with the handles. The gap between
the doors and between the doors and the cabinet is very narrow.
Do not extend your hands in these areas to avoid pinching your
ngers. Open or close the refrigerator doors only when there are
no children standing within the range of door movement.
Do not store or use inammable, explosive or corrosive materials
in the appliance or in the vicinity.
Do not store medicines, bacteria or chemical agents in the ap-
pliance. This appliance is a household appliance. It is not recom-
mended to store materials that require strict temperatures.
Never store liquids in bottles or cans (besides high percentage
spirits) especially carbonated beverages in the freezer, as these
will burst during freezing.
Check the condition of food if a warming in the freezer has taken place.
5


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