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Haier HACI100RCS6X Manual

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appropriate department of your local authorities or the local
department for household waste or the shop where you
purchased this product.
Appliance designed, tested and manufactured according to:
•Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC
62233.
•Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO
5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3;
ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2;
EN/IEC 61000-3-2; EN/IEC 61000-3-3. Suggestions for a
correct use in order to reduce the environmental impact:
Switch ON the hood at minimum speed when you start
cooking and kept it running for few minutes after cooking is
finished. Increase the speed only in case of large amount of
smoke and vapor and use boost speed(s) only in extreme
situations. Replace the charcoal filter(s) when necessary to
maintain a good odor reduction efficiency. Clean the grease
filter(s) when necessary to maintain a good grease filter
efficiency. Use the maximum diameter of the ducting system
indicated in this manual to optimize efficiency and minimize
noise.
Use
The hood is designed to be used for exhausting version.
Important
It is possible to purchase a Kit for the filtering function (see
next paragraph "Filtering version").
Extraction version
In this case the fumes are conveyed outside of the building by
means of a special pipe connected with the connection ring
located on top of the hood.
CAUTION!
The exhausting pipe is not supplied and must be purchased
apart.
Diameter of the exhausting pipe must be equal to that of the
connection ring.
CAUTION!
If the hood is supplied with active charcoal filter, then it must
be removed.
Connect the hood and discharge holes on the walls with a
diameter equivalent to the air outlet (connection flange).
Using the tubes and discharge holes on walls with smaller
dimensions will cause a diminution of the suction performance
and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensable length.
! Use a duct with as few elbows as possible (maximum
elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
Filtration version
The aspirated air will be degreased and deodorised before
being fed back into the room.
In order to use the hood in this version, you have to install a
system of additional filtering based on activated charcoal.
Operation
This product is designed to work with an Haier remote control,
either supplied with the product or purchased separately as an
optional.
To control the hood via remote control, the affiliation
procedure must be carried out.
CAUTION!
To begin, the hood must be disconnected and then
reconnected to the power supply and the affiliation procedure
must be carried out within the first minute of connection to the
power.
Read the instructions supplied with the remote control, which
provide detailed instructions on affiliation and correct use.
Note: the Speed 4 (and the Speed 5, where applicable) if
selected, will activate for a limited period of time after which
Speed 2 is automatically enabled.
Remote control connection (if applicable)
Once the remote control has been connected, this will be
displayed on the hood:
both LEDs flash.
Note: Using the remote control, delayed shut-down can be
programmed based on the aspiration speed (power) enabled
at that moment:
Speed 1 (low aspiration): 20 minutes
Speed 2 (medium aspiration): 15 minutes
Speed 3 (high aspiration): 10 minutes
Filter Saturation indicator lights
At regular intervals, the LEDs on the hood indicate the need to
carry out filter maintenance.
Note: The filter saturation signal is visible for a few seconds
when the hood is switched on; within this time, the saturation
indicator lights must be reset.
Flashing Green LED: carry out maintenance on the grease
filter.
Red flashing LED: carry out maintenance on the charcoal
CAUTION: Button batteries are present. Keep out of reach of
children.
… 14 …


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