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Tips bij het bewaren van voedsel in het koelvak
Van rapen, radijzen en soortgelijke
groenten snijdt u eerst het loof af zodat de
voedingsstoffen niet door de bladeren
geabsorbeerd worden.
Ontdooi bevroren voedsel in het koelvak.
U gebruikt dan het bevroren voedsel om
de temperatuur in het koelvak te verlagen,
waarmee u energie bespaart.
Sommige groenten, zoals uien, knoflook,
gember, kastanjes en andere wortels
kunnen lange tijd bij kamertemperatuur
bewaard worden. Het is niet nodig ze in de
koelkast op te bergen.
De stofwisseling van pompoenen,
meloenen, papaja, bananen, ananas kan
in de koelkast versneld worden. Ze zijn
dus niet geschikt voor opslag in het
koelvak. Het rijpen van verse vruchten
wordt in de koelkast echter vertraagd.
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184


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