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Before using your New Induction and Infrared
Cooker
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your Induction and Infrared cooker.
Using the Touch Controls
The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not its tip.
You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a
cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware for induction cooking side
Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
You can check whether your cookware is suitable by carrying
Out a magnet test. Move a magnet towards the base of the pan.
If it is attracted, the pan is suitable for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Remarks:There is do not pick the pot for the ceramic cooking
side.
Do not use cookware with jagged edges or a curved base.
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