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Relativamentealloscompartofrigorifero
Glialimenticaldidevonoessereraffreddatia
temperaturaambienteprimadiessere
conservatinelfrigorifero.
Lavareopulireglialimentieasciugare
eventualigocced’acquapresentiprimadi
collocarlinelfrigorifero.
Glialimentidaconservaredevonoesseresigillati
accuratamente.Inquestomodosieviteràla
formazionediumiditàneglialimentiprovocata
dall’evaporazioneeilloroconseguente
deterioramento.
Conservazioneordinatadeglialimenti.Glialimentidaconservaredevonoessereordinati
inbaseallalorocategoria.Glialimenticonsumatiquotidianamentevannoposizionati
nellaparteanterioredeiripiani.Inquesto modosievitaditenerelaportaapertapiùdel
necessario,oltreadimenticarediconsumareglialimentioltreilperiododi
conservazione.
Nonconservareeccessivequantitàdicibo.Glialimentidevonoessere
conservatilasciando
dellospaziotradiessi.Inquestomodo,siconsenteall’ariafreddadicircolarefacilmente,
conrisultatidiconservazionemigliori.
Nonposizionareglialimentitroppovicinialleparetiinterne.Nonconservarealimenti
conunelevatocontenutodiumiditàacontattodirettoconleparetiinterne.Incaso
contrario,glialimentipotrebberocongelarsi.Collocareglialimentiadunacerta
distanzadalleparetiinterne.
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Evitarecheglialimenti(inparticolareIcibioleosi)tocchinoilrivestimento interno,
inquantoalcunesostanzepotrebberoda nneggiarlo.Siconsigliadipuliresemprele
tracced’oliorilevate.
Relativamenteairavanelliealtrivegetalisimili,siconsigliaditoglierelafoglieprimadi
conservarliperevitarecheessenepossanoassorbireinutrienti.
Scongelareglialimenticongelatinelloscompartofrigorifero.Inquestomodo,è
possibileutilizzareilcibocongelatoperridurrelatemperaturainternadel
frigoriferoerisparmiareenergia.
Alcunivegetali,comelacipolla,l'aglio,lozenzero,lacastagnad'acquaealtrialimenti
rizomatosipossonoessereconservatiperlunghiperiodiatemperaturaambiente.Non
c’ènessunanecessitàditenerlinelfrigorifero.
Ilmetabolismodizucchine,meloni,papaie,banane,ananaspuòessereaccelerato
dall’utilizzodelfrigorifero,percuisiconsiglialaconservazioneatemperatura
ambiente.
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