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Consigli sulla conservazione degli alimenti nel vano frigorifero
Prima dell'introduzione in frigorifero,
tagliare le foglie di rape, ravanelli e altre
verdure simili, in modo da evitare che le
sostanze nutritive siano assorbite dalle
foglie.
Scongelare gli alimenti congelati nel vano
frigorifero. In questo modo è possibile
utilizzare il cibo congelato per diminuire la
temperatura del vano e risparmiare
energia.
Alcune verdure, per esempio cipolla, aglio,
zenzero, castagna d'acqua e altri alimenti
dotati di rizoma, possono essere
conservati a temperatura normale per
periodi di tempo prolungati. Non è
necessario conservarli in frigorifero.
Il metabolismo di zucche, meloni,
papaie, banane, ananas può essere
accelerato nel frigorifero, pertanto non
è bene conservare questi alimenti nel
vano frigorifero. Invece conservare in
frigorifero frutta acerba per un certo
periodo di tempo ne può accelerare la
maturazione.
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