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Précautions concernant le stockage d'aliments au freezer
Les aliments chauds ne doivent pas être
stockés dans le réfrigérateur avant qu'ils
n'aient refroidi à température ambiante
Les aliments coupés en petits morceaux
se congèlent plus rapidement et sont plus
faciles à dégivrer et à cuisiner. Le poids
recommandé pour chaque morceau est de
moins de 2,5kg.
Il est mieux d'emballer les aliments avant
de les mettre dans le congélateur.
L'extérieur de l'emballage doit être sec
pour éviter que les sacs ne collent. Les
matériaux d'emballage doivent être sans
odeur, hermétiques et non-toxiques.
Pour éviter la péremption des durées de
stockage, veuillez noter la date de
congélation, le délai fixé et le nom de
l'aliment sur l'emballage, selon les
périodes de stockage des différents
aliments.
Prenez seulement la quantité requise
d'aliments du congélateur. Les aliments
décongelés ne peuvent pas être
recongelés à moins d'être d'abord cuisinés,
autrement ils risquent d'être moins
comestibles.
Ne chargez pas des quantités excessives
d'aliments frais dans le congélateur. Il est
mieux de se référer à la capacité de
refroidissement du réfrigérateur. (Voir
“Données techniques”.)
JMA
JMA
20
79


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