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5- Uso PT
16
1 Manteiga, queijo, ovos, especiarias,
etc.
2 Ovos, alimentos enlatados, espe-
ciarias, etc.
3
4 Picles, alimentos enlatados, etc.
5 Produtos de carne, alimentos enla-
tados, pasta, leite, tofu, diários, etc.
5.10 Dicas para guardar alimentos frescos
Alimentos quentes devem ser arrefecidos para a temperatura ambiente antes de guardar
no aparelho.
Alimentos para serem guardados devem ser vedados adequadamente para evitar alte-
rações de odor ou sabor.
Não guardar quantidades excessivas de alimentos. Deixar espaços entre os alimentos
-
géneo.
Alimentos comidos diariamente devem ser guardados à frente na prateleira.
modo especial não guardar os alimentos contra a parede de trás: os alimentos podem
congelar contra esta parede. Evitar o contato direto dos alimentos (especialmente ali-
mentos oleosos e ácidos) com o revestimento interior, pois o óleo/ácido podem corroer
o revestimento interior. Limpar a sujidade oleosa/ácida sempre que a encontrar.
Os alimentos congelados podem ser descongelados lentamente no compartimento do
O processo de envelhecimento de frutas e legumes, como curgetes, melão, papaia, ba-
-
ser promovido por um determinado período. Cebola, alho, gengibre e outros tubérculos
também devem ser guardados à temperatura ambiente.
Alimentos diferentes devem ser colocados em zonas diferentes de acordo com as suas
propriedades (Fig.: 5.10.1).
6 Carne cozinhada, salsichas, etc.
7 alimentos crus frescos (Refrigerador), todos os
alimentos congelados os quais devam ser des-
congelados (D-Frost)
8 etc.
9 Presunto, queijo, molho de tomate, etc.
6
7
5
4
11
8
1
2
3
5.10.1
9
5
Modelo com prateleira adicional:
C3FE737C*JE
308


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