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U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
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1.
T
he ideal material for a microwave utensil is transparent to microwave, it allows energy
to pass through the container and heat the food.
2. M
icrowave cannot penetrate metal, so metal utensils or dishes with metallic trim
should not be used.
3.
D
o not use recycled paper products when microwave cooking, as they may contai
n
s
mall metal fragments which may cause sparks and/or fires.
4.
R
ound /oval dishes rather than square/oblong ones are recommend, as food in
corners tends to overcook.
5.
N
arrow strips of aluminum foil may be used to prevent overcooking of exposed areas.
But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil
and cavity
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Combination
H
eatResistant Glass Yes Yes Yes
N
on HeatResistant Glass No No No
H
eatResistant Ceramics Yes Yes Yes
M
icrowaveSafe Plastic Dish Yes No No
K
itchen Paper Yes No No
M
etal Tray No Yes No
M
etal Rack No Yes No
A
luminum Foil & Foil Container No Yes No
7


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