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H.Koenig VIO9 Manual

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Wh
en using electrical appliance basic safety precautions should be followed, including the
following:
WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
Read all instructions before using the appliance.
1.
Us
e this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
2.
Do not
operate the oven when empty.
3.
Do not operate this appliance if it has a damaged cord or plug, if it is not working
pr
operly or if it has been damaged or dropped. If the supply cord is damaged, it must
be replaced by the manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard
4.
WA
RNING: Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
5.
Warning: When the appliance is operated in the combination mode, children should
only use the oven under adult supervision due to the temperatures generated.
6.
To
reduce the risk of fire in the oven cavity:
a.
Wh
en heating food in plastic or paper container, keep an eye on the oven due to
the possibility of ignition;
b. Rem
ove wire twist-ties from paper or plastic bags before placing bag in oven.
c.
If
smoke is observed, switch off or unplug the appliance and keep the door closed
in order to stifle any flames.
d.
Do not
use the cavity for storage purposes. Do not leave paper products, cookin
g
ut
ensils or food in the cavity when not in use.
7.
WA
RNING: Liquid or other food must not be heated in sealed containers since they
are liable to explode.
8.
Mi
crowave heating of beverage can result in delayed eruptive boiling, therefore care
has to be taken when handling the container.
9.
Do not
fry food in the oven. Hot oil can damage oven parts and utensils and even
result in skin burns.
10.
Egg
s in their shell and whole hard-boiled eggs should not be heated in microwav
e
ov
ens since they may explode even after microwave heating has ended.
11. Pierce foods with heavy skins such as potatoes, whole squashes, apples and
chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cook
ing utensils may become hot because of heat transferred from the heated food.
2 …


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