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DESCRIPCIÓN DE LA TOSTADORA
PARA EL PRIMER USO
Por lo general, hay residuos de fabricacn o aceite acumulado en la tostadora o su elemento
calefactor, lo que produce humo y un mal olor durante el primer uso. Esto es normal y
desaparece luego de varios usos. Antes de tostar la primera rebanada de pan, se recomienda
accionar la tostadora siguiendo las instrucciones a continuación, excluyendo el pan.
MODO DE USO:
1. Coloque las rebanadas de pan en las ranuras de tostado, se pueden tostar a lo sumo dos
rebanadas a la vez. Las ranuras son exclusivamente para rebanadas comunes. El pan
irregular sólo se puede tostar en la rejilla y sólo una pieza a la vez. Para tostar pan usando
la rejilla, coloque la rejilla en la ranura de tostado y luego ponga el pan encima de la rejilla.
Asegúrese de acomodar bien el pan en el centro de la rejilla. Desmonte la rejilla cuando
no la vaya a utilizar.
Nota: Compruebe que la bandeja de migas esté bien montada antes de usar la tostadora.
2. Enchufe el cable de alimentación al tomacorriente.
3. Ajuste la tonalidad deseada para la tostada girando la perilla del termostato. La perilla
tiene 9 pasos, el más bajo produce un tostado claro y el más alto es para pardo oscuro.
Con la perilla en la posición 5, la tostada queda dorada uniformemente.
Notas:
Perilla del Termostato
Manija de la Bandeja
Bandeja de Migas
Recalentar
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