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L’INTRODUCTION AU PRODUIT
TRADUCTION DES TERMES
Color control knob : le bouton qui contrôle la couleur
Crumb tray handle : la poignée du plateau ramasse-miettes
Crumb tray : le plateau ramasse-miettes
Toasting rack : porte-toasts
Carriage handle : le levier de contrôle
Reheat : réchauffer
Cancel : annuler
Defrost : décongeler
POUR LA PREMIÈRE UTILISATION
Étant donné qu’il y a parfois des sidus de fabrication ou de l’huile sur le grille-pain ou
l’élément chauffant, le grille-pain dégage une odeur lors de la première utilisation. Cest tout
à fait normal, et cela ne se produira plus après quelques utilisations. Avant de griller la
première tranche de pain, il est fortement conseillé d’utiliser l’appareil selon les instructions
suivantes.
UTILISATION
1. Mettez une ou deux tranches de pain dans la fente qui est destinée à cet usage. Seules des
tranches de pain de taille ‘normale’ doivent être placées dans cette fente. Si les tranches de
pain sont de taille irrégulière, elles doivent être grillées individuellement et placées sur le
porte-toasts. Lorsque vous utilisez ce dernier, placez-le sur la fente de grillage, puis placez le
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