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Spécifications
1.Fente de grillage
2.Bouton de commande
3.Bouton de réglage
4.Bouton annuler
5.Récupérateur de miettes
COMMENT UTILISER LE GRILLE PAIN
1. Branchez dans une prise de courant mise à la terre.
Pour la première utilisation, il est recommandé que le grille-pain fonctionne sans pain pour brûler la
poussière accumulée sur le nouvel élément qui se dispersera dégageant une odeur désagréable;
lors de cette opération, il est recommandé de régler la commande de brunissement au niveau
moyen.
2. Placez le pain dans les fentes - utiliser des tranches de taille, épaisseur et fraîcheur égales. Évitez
les tranches déchirées et brisées qui peuvent se loger dans les composants de grillage.
3. Réglez le contrôle de brunissement pour convenir au degré de brunissement nécessaire, du no.1 au
no.6 sur le bouton de contrôle de brunissement. (No.1 plus léger, No.6 plus sombre). Différents
pains nécessiteront différents paramètres. Plus le nombre est élevé (1-6) plus le cycle de grillage
sera long et plus sombre sera la couleur du toast.
4. Appuyez sur la poignée du chariot à fond vers la position verrouillée.
NOTE: Le chariot ne sera pas bloqué vers le bas, sauf si l'alimentation est en marche.
5. Lorsque le cycle de grillage est terminé, le charriot se relève et le grille-pain s'éteint.
Bouton Annuler
NOTE: Le cycle de grillage peut être interrompu à tout moment en appuyant sur le bouton Annuler
adjacent au bouton de contrôle de brunissement.
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