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1. Hotplates
2. Indicator lights
3. Adjustable temperature control knobs
HOW TO USE YOUR HOT PLATE
Before using your hot plate for the first time, turn the hot plate to the highest setting (position 5) for 3 to 5
minutes to protect the coating. This should be done when there is no cooking utensil on the hot plate.
1. Put the hot plate on a flat, dry and heat resistant surface.
2. Turn temperature control dial to “ (off).
3. Put the plug into power outlet.
4. Turn control dial to any desired setting. The unit will cycle on and off to maintain selected temperature.
5. The indication light at the front of appliance will turn off when the hot plate reaches the selected
temperature, and the procedure of the heating will stop and recycle to maintain the temperature.
6. The heating element will begin to heat immediately. Do not touch the metal surfaces while in use, these
parts will become hot.
7. When not in use, unplug the power cord from the wall outlet and allow it to cool down completely.
To keep food warm:
Turn the knob to “2” to maintain food at a constant warm temperature.
Turn the knob to “ (off) and food will stay warm for up to 30 minutes as the hotplate gradually cools
down.
CAUTION
Do not use pans that are unstable and easily tipped. Use flat-bottom pans to insure full contact with the
hotplate for maximum heat efficiency.
For long-life performance, avoid dropping any items onto the hotplate.
When using this hotplate for the first time, there will be some smoke, this is normal and safe.
Be sure to ventilate the room adequately during first use.
Do not use glass containers!
HOW TO CARE FOR YOUR HOTPLATE
Always unplug unit and allow to cool down before cleaning. Never immerse in water.
Clean the hotplate with a soft, damp cloth or a non-abrasive cleaner. Wipe dry.
HP-121242.2 EN
24


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