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Dans le réfrigérateur (5±3°C)
Conservation traditionnelle
Sous vide
Viande rouge
3-4 jours
8-9 jours
Viande blanche
2-3 jours
6-8 jours
Poisson
1-3 jours
4-5 jours
Viande cuite
3-5 jours
10-15 jours
Fromage a pate molle
5-7 jours
20 jours
Fromage a pate semi-ferme
1-5 jours
60 jours
Fruits
5-7 jours
14-20 jours
Légumes
1-3 jours
7-10 jours
Soupe
2-3 jours
8-10 jours
Restes de riz et pâtes
2-3 jours
6-8 jours
Crèmes dessert
2-3 jours
8 jours
Dans le congélateur (-18~-2°C)
Conservation traditionnelle
Sous vide
Viande
4-6 mois
15-20 mois
Poisson
3-4 mois
10-12 mois
Légumes
8-10 mois
8-24 mois
Température ambiante
(-25±2°C)
Conservation traditionnelle
Sous vide
Pain frais
1-2 jours
8-10 jours
Biscuits
4-6 mois
12 mois
Pâtes et riz crus
5-6 mois
12 mois
Farine
4-6 mois
12 mois
Fruits secs
3-4 mois
12 mois
Café moulu
2-3 mois
12 mois
Thé en vrac
5-6mois
12 mois
Thé au lait
1-2 mois
12 mois
13


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