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3 Rimuovere la ciotola interna dal congelatore e metterla nella ciotola esterna.
4 Mettere la ciotola interna nella ciotola esterna. Abbassare il coperchio / unità
62
iscell / pala sulla
ciotola e girare in senso orario per bloccarli in posizione.
5 Ruotare il pulsante del timer rotante per accendere la gelatiera e impostare un tempo necessario in
base al volume degli ingredienti. Normalmente ciò può richiedere da 40 a 60 minuti.
LA MACCHINA DEVE ESSERE ACCESA APPENA PRIMA DI AGGIUNGERE LA RICETTA GELATO
O SORBETTO PER EVITARE CHE LA MISCELA SI CONGELI IMMEDIATAMENTE ALL’INTERNO
DELLA CIOTOLA.
6 Utilizzare lo scivolo e versare il gelato o la miscela di sorbetto nella ciotola interna.
7 Lasciare che la miscela si MESCOLI fino a quando non si è congelata o raggiunge la consistenza
desiderata. Questo può richiedere dai 40 ai 60 minuti, ma la maggior parte delle ricette sarà pronta
in meno tempo.
8 Spegnere, rimuovere l’alimentatore / coperchio. Il gelato è pronto per essere servito.
62


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