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3 Entnehmen Sie die innere Schüssel aus dem Gefrierfach und setzten Sie diese in die äußere
Schüssel ein.
4 Setzen Sie die innere Schüssel in die äußere Schüssel ein. Lassen Sie den montierten Deckel/ den
Motor/das Paddel in die Schüssel herunter und drehen Sie diese rechtsläufig zum Verriegeln.
5 Drehen Sie die rotierende Timer-Taste, um die Eismaschine einzuschalten, und stellen die die
passende Zeit gemäß der Menge von Ihren Zutaten ein. Normalerweise dauert der Vorgang von 40
bis 60 Minuten.
DIE MASCHINE MUSS AN SEIN, BEVOR SIE DIE EIS- ODER SORBETMISCHUNG HINZUFÜGEN,
DAMIT DIESE NICHT SOFORT AN DER INNENSEITE DER INNEREN SCHÜSSEL EINFRIERT.
6 Benutzen Sie den Trichter, um die Eis- oder Sorbetmischung in die innere Schüssel zu gießen.
7 Lassen Sie die Mischung drehen, bis diese gefroren ist oder die gewünschte Kosistenz erreicht
hat. Dies kann von 40 bis 60 Minuten dauern, aber die meisten Rezepte werden schneller fertig.
8 Schalten Sie das Gerät aus, entnehmen Sie den Motor/den Deckel. Das Eis kann nun serviert
werden.
29


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