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H.Koenig SRB80 Manual

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Methord:
1. Mash the strawberries.
2. Stir the light cream unitl sticky status.
3. Mixing the mashed strawberries,pure milk,light cream and white sugar.Then storing them inside
cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Chocolate ice cream
Ingredients:
Chocolate 90 g
Pure milk 350 ml
Whipping cream 220 ml
White sugar 60 g
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1. Warm up the pure milk and white sugar.Then put the chocolate inside until it melted.
2. Stir the light cream unitl sticky status.
3. Mixing all the ingredients.Then storing them inside cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Red bean ice cream
Ingredients:
Red bean 230 g
Pure milk 260 ml
Whipping cream 150 ml
White sugar 80 g
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1. Mash the red bean.Then mixing with pure milk and white sugar.
2. Stir the light cream unitl sticky status.
3. Mixing all the ingredients.Then storing them inside cooler and cool down to 5-10℃.
4. Switch on and put the mixed ingredients inside the ice cream maker.
Yoghurt ice cream
Ingredients:
Yoghurt 320 ml
Whipping cream 200 ml
White sugar 75 g
Strawberry juice 110 ml
Lemon juice 15 ml
Important:
Please the cooling bowl in the freezer for at least 8 hours prior to prepareing your ice cream mixture.
Methord:
1. Stir the light cream unitl sticky status.
2. Mixing all the ingredients.Then storing them inside cooler and cool down to 5-10℃.
3. Switch on and put the mixed ingredients inside the ice cream maker.
… 10 …


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