31. Cleaning and maintenance should not be carried
out by children unless they are at least 8 years of age and
are supervised by an adult.
32. Keep the appliance and its power cord out of reach of
children under 8 years of age.
33. When using electrical equipment, safety precautions
must always be taken to prevent the risk of fire, electric
shock and/or injury in the event of misuse.
34. Make sure that the voltage rating on the typeplate
corresponds to your main voltage of your installation. If
this is not the case, contact the dealer and do not
connect the unit.
35. Never leave the unit unattended while in operation.
36. Please keep this document at hand and give it to the
future owner in case of transfer of your device
37. The device must not be used if it has been dropped, it
obvious signs of damage are visible or if it has leaks.
PREPARATION BEFORE USE
1. Take apart the frying pan, scoops and stone plate, clean with a soft damp cloth. Place your
appliance on the level and stable surface.
2. Check that the voltage marked on the product corresponds with your supply voltage.
Ensure the controller is in the “MIN” position before plug in.
OPERATION
1. Connect the BBQ to the power supply. Turn the switch from “Max” TO “MIN” position for
working, then pre-heating the BBQ set for 5 minutes.
2. As the different heat of cooking request, put your food on the scoop(s) and place them
under the heating sources. Or place your food directly on the frying pan for the purpose of
grilling.
3. When you have finished using the BBQ, turn the switch to “MIN” position and unplug it
from the socket. Wait until the appliance is completely cool down before moving or
cleaning.
