Manual H.Koenig RP360 (page 5 of 40) (English, German, Dutch, French, Italian, Spanish)

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this is not the case, contact the dealer and do not

connect the unit

24. Never leave the unit unattended while in operation.

25. Please keep this document at hand and give it to the

future owner in case of transfer of your device

26. The device must not be used if it has been dropped, it

obvious signs of damage are visible or if it has leaks.

LIST OF COMPONTENTS

1. Raclette

2. Mini pans

3. 2 adjustable plates

4. ON/OFF switch

5. Wooden spatulas

BEFORE USE

1. Make sure that there is enough ventilation around the raclette.

2. The raclette should not be placed on an untreated wood surface. Place the raclette on a

heat resistant surface.

GRILL

1. Place the raclette in the middle of the table.

2. Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat

and serve it on a plate or a wooden board.

3. Turn on the unit by “ON/OFF” switch for cooking.

4. You can grill toasts in the raclette pans, fry eggs of potatoes and many other things.

5. You may serve the grilled meat with different sauces, salads of baguette.

Always remember to add some grease to mini pans before use.

MAINTENANCE AND CLEANING

1. Always unplug the appliance and allow cooling before

cleaning.

2. Do not immerse the appliance in water.

3. All surfaces can be cleaned with a clean damp cloth.

4. All the pans can be washed in water. If stains still

appear, it is recommended to use soap.

5. Do not use abrasive cleaners or sharp utensils to

clean the raclette.

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H.Koenig RP360 Manual

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