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COMPONENTES
ANTES DEL PRIMER USO
Lea cuidadosamente todas las instrucciones.
Retire el material de embalaje por completo.
Coloque el embalaje dentro de la caja y guárdelo o deséchelo de manera responsable.
MONTAJE
1. Antes de enchufar su nueva parrilla, verifique que el voltaje de la misma coincida con el de la
red eléctrica de su casa (220-240 V).
2. Coloque la parrilla sobre una mesa o superficie plana y estable. Recomendamos el uso de una
superficie que sea aislante del calor y resistente al fuego.
3. Coloque la placa de piedra sobre la base fría al tacto. Asegúrese de que esté correctamente
montada.
4. Coloque los sartenes raclette sobre la placa inferior de zinc.
COMO USAR SU PARRILLA
Antes de cada uso, desenrolle el cable completamente. Coloque la parrilla a dos o cuatro pulgadas
de la pared. Retire cualquier objeto que esté encima de la misma.
1. Enchufe la parrilla al tomacorriente
2. Ajuste el termostato variable (desde MIN a MAX) a la temperatura de cocción deseada.
NOTA: Es posible que salga algo de humo y un ligero olor cuando se enciende por primera
vez, esto es normal.
3. El tiempo de precalentamiento de la parrilla es de 10-15 minutos.
4. Coloque los alimentos para asar como carne, pescado o verduras en la placa de piedra.
5. Ponga los alimentos para hornear en los sartenes raclette de la parrilla para mantener el calor.
También puede poner colocar comida en pequeña proporciones. Luego, deslice los sartenes
con cuidado a su posición.
Importante: No coloque alimentos sobre el elemento calefactor.
6. Retire los alimentos una vez que el proceso de asado esté completo.
7. APAGUE y desenchufe la parrilla después de usar.
Placa de mármol
Mango de madera
Termostato variable
Luz piloto
Patas termoplásticas
Sartenes raclette
Placa inferior de Zinc
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