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NETTOYAGE ET ENTRETIEN
Éteindre le thermostat et débrancher l’appareil puis le-
laisser refroidir complètement avant de le nettoyer.
S’assurer que l’appareil a bien refroidi avant de mettre ou
de retirer des accessoires.
La plaque de cuisson et les mini-poêles pour 8 personnes
peuvent être lavées avec du savon et de l'eau.
Attention : elles doivent seulement être nettoyées avec
une éponge ou un liquide vaisselle. (PAS de poudre à
récurer ni de brosse !). Ne pas employer d’éponge
métallique pour nettoyer l'appareil.
Ne pas plonger la base de l’appareil avec l'élément
chauffant dans l'eau ou tout autre liquide. Essuyer la base
de l'appareil avec un chiffon humide et sécher-le
soigneusement.
Pour éviter de rayer la surface anti-adhésive, ne pas
utiliser d'agents nettoyants agressifs ou abrasifs.
Remonter le grill électrique et le barbecue après séchage,
puis les ranger.
Si des aliments ont brûlé sur la plaque de cuisson,
laissez-la tremper pendant quelques heures, puis la
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