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(dopo circa 35 minuti), versate la zuppa in apposite coppe.
Potete anche mangiare questa zuppa fredda. Per fare questo,
lasciate la zuppa nel frigorifero per almeno 3 ore, prima di
servirla.
MINESTRA DI ZUCCA CON CUMINO
Ingredienti:
- 350 grammi di zucca
- 2 patate grandi
- 1/2 cipolla tritata
- 1 cucchiaino di cumino in polvere
- 500 ml di brodo
- Feta tagliata a cubetti
- Sale e pepe
Ricetta:
• Togliete i semi dalla zucca dopo averla tagliata in 2.
• Tagliate la zucca e le patate a piccoli pezzi.
Versate tutti gli ingredienti (tranne la feta) nel vostro frullatore
riscaldante, chiudete il coperchio e selezionate il programma
"SMOOTH SOUP".
Quando la zuppa è pronta (dopo circa 35 minuti), versate in
apposite coppe e aggiungete un po' di feta tagliata a cubetti per
guarnire. Aggiustate di sale.
97


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