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et la possibilité parfaite de la nettoyer dans toutes ses
parties.
Le nettoyage de la machine doit être effectué au moins
une fois par jour ou avec plus de fréquence si nécessaire
(par chaque changement de type de produit), en veillant
à un nettoyage scrupuleux de toutes les surfaces en
contact avec les aliments découpés en tranches.
Si l’appareil est sale, nettoyez-le.
Si le trancheur coupe le tranchage, il peut être causé par
un moteur surchauffé, retourner l'appareil au centre de
réparation agréé le plus proche pour examen.
Il n'est pas nécessaire de démonter la lame pour la
nettoyer car elle peut être nettoyée intégralement sans
devoir la démonter.
• Utilisez des gants de protection.
Démontage du Disque de recouvrement de
lame (3).
• Desserrez le bouton (8) et dévissez-le
Disque de recouvrement de lame (4).
• Nettoyez la lame (3) sur les deux faces comme indiqué
sur le dessin.
Si le chariot coulissant cesse de glisser doucement,
placez la machine sur le côté.
18


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