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Monte el afilador (10), el protector de dedos (24) y la manija con protección redonda (25) en
su lugar. Cuando quite el afilador, no trabaje más, debido a que la cuchilla está muy afilada
y es peligrosa. Cuando el protector de dedos (24) no está en su lugar, no utilice la
rebanadora para cortar la carne que no haya sido deshuesada ni otros productos no
alimenticios.
Hay un micro interruptor en la perilla de bloqueo del protector de la cuchilla (9), cuando el
regulador de espesor está en la posición “0”, la rebanadora dejará de funcionar
automáticamente garantizando así la seguridad del usuario. Vea la figura a continuación.
Nivelación de la rebanadora
Compruebe que con el regulador de espesor (6) en la posición "0", el tope móvil (2) esté
perfectamente alineado hacia la cuchilla en la zona (A).
Si no está alineado, regule los apoyos (12) enroscando o desenroscando los que sean
necesarios para nivelar la rebanadora.
Exigencias de espacio
para operar la
rebanadora
Identificación de las piezas
1 – Soporte del producto
2 – Tope móvil
3 – Cuchilla
4 – Protector de cuchilla
5 – Interruptor ON/OFF
6 – Regulador de espesor
7 – Carro o bandeja deslizante
9 – Perilla de bloqueo del protector de
cuchilla
10 – Afilador
12 – Apoyos
15 – Perilla de bloqueo de la bandeja
deslizante (BLC)
22 – Orificio de bloqueo de la bandeja
deslizante y el tope móvil (BLC)
23 – Perilla de bloqueo del afilador
24 – Protector de dedos
25 – Manija con protección redonda
24 25
46


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