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Montieren Sie die schärfere Gruppe (10), Daumen-Schutzeinrichtung (24), den runden
Schutzgriff (25). Diese Teile können den Nutzer schützen. Wenn die schärfere Gruppe
entfernt ist, bedienen Sie das Gerät nicht, weil die scharfe Klinge zu gefährlich ist. Wenn die
Halter-Schiebeeinrichtung (24) nicht montiert ist, benutzen Sie das Gerät nicht, um das nicht
entbeinte Fleisch oder andere Non-Food-Produkte zu schneiden.
Es gibt einen Mikro-Schalter auf dem Messerschutz- Blockierungsknopf (9), Wenn dieser
aus ist, wird die Maschine automatisch aufhören zu arbeiten. Es ermöglicht
Benutzersicherheit. Siehe Bild unten.
Nivellierung
Vergewissern Sie sich, dass die bewegbare Trennwand (2) mit dem Drehknopf (6) in der „0“
Position sind zu der Klinge in der Zone (A) ausgerichtet ist.
Wenn diese nicht angepasst sind, wirken Sie auf die Füße (12), indem Sie den rechten Fuß ein-
oder ausschrauben.
Für die Nutzung erforderlicher Raum.
Teilnummer:
1. Essenshalter-Griff
2. Bewegbare Trennwand
3. Klinge
4. Messerschutz
5. An/Aus Schalter
6. Drehknopf
7. Schiebeschlitten oder Schiebe-Essenstablett
9. Messerschutz- Blockierungsknopf
10. Schärfer- Gruppe
12. Füße
15. Essenstablett-Fixierung (BLC)
22. Blockierung- Essenstablett / Bewegbare
Trennwandsloch (BLC)
23. Schärfer - Gruppe – Blokierungsknopf
24. Daumen-Schutzeinrichtung
25. runder Schutzgriff
24
25
26


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