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H.Koenig MSX220 Manual

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NETTOYAGE ET ENTRETIEN
1. Avant de procéder au nettoyage, retirez la prise de
courant et assurez-vous que le bouton gradué (6) est en
position "0". La plaque de jauge ou la plaque de garde
doit être fermée pendant le nettoyage de la lame.
2. Ne pas utiliser de jets d'eau.
3. N'utilisez pas de brosses susceptibles de détériorer la
surface de la machine.
4. Utilisez un chiffon doux humidifié avec un détergent
neutre normal
5. Ne pas déplacer la machine pour la nettoyer. Il est
recommandé d'utiliser les gants anti coupe appropriés
pour agir là où il y a danger de coupure.
Comme vous pouvez le remarquer, la trancheuse a été
réalisée en prenant en considération la facilité, la rapidité
et la possibilité parfaite de la nettoyer dans toutes ses
parties.
Le nettoyage de la machine doit être effectué au moins
une fois par jour ou avec plus de fréquence si nécessaire
(par chaque changement de type de produit), en veillant
à un nettoyage scrupuleux de toutes les surfaces en
contact avec les aliments découpés en tranches.
Si l’appareil est sale, nettoyez-le.
Si le trancheur coupe le tranchage, il peut être causé par
un moteur surchauffé, retourner l'appareil au centre de
réparation agréé le plus proche pour examen.
… 17 …


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