Manual H.Koenig KREP29 (page 12 of 90) (English, German, Dutch, French, Italian, Spanish)

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Design and Function

This chapter provides you with important safety notices on the design and function of the

device.

Overview

1. baking surface

2. temperature levels

3. temperature control ler

4. control lamp

5. base

6. crepes dough spreader

7. flat turner

Rating plate

The rating plate with the connection and performance data can be found on the bottom side

of the device .

Operating and Handing

This chapter provides you with important notices with regard to operating the

device. Observe the following notices to avoid dangers and damages.

WARNING

• Do not let the device unsupervised during operation to be able to react quickly in case

of dangers.

Before first use

Clean the baking surface with a damp cloth.

At first use there could be a little production of smoke. Therefore use the device without food

on highest level for 10 minutes and let it cool down after this. Wipe the device with damp cloth

after cooling down.

Use

Plug in and turn the temperature controller to desired level (for first use we recommend level

6. Depending on the desired degree of browning , you can switch to higher or lower level).

The control lamp will turn red and the device is heating up. When temperature is reached the

control lamp will turn green.

Place a small amount of dough on the baking surface and spread with the crepes dough

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H.Koenig KREP29 Manual

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