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NOTA:
Corte la carne en trozos de unos 2,5 cm. Por favor, asegúrese de que la carne
no contiene huesos o tendones.
1. Primero coloque la cuchilla en el extremo de la hélice y luego una lámina de su
elección. Por favor, preste atención a la lamina y los huecos en la carcasa de la hélice.
Asegure el tornillo (14) hasta que esté bien ajustado.
2. Ponga los pedazos de carne en la bandeja de llenado (17) y en el tubo de llenado.
3. Coloque un recipiente debajo de la salida.
4. Por favor, asegúrese de que el interruptor de función (7) está en la posición "Off".
5. Enchufe el dispositivo a una toma de 230 V, 50 Hz.
6. Encienda la picadora con el interruptor (7).
7. Si es necesario empuje la carne con el pulsador (18). Por favor, no haga esto con
los dedos.
Funcionamiento del accesorio para salchichas (ver dibujo B / C)
1. Coloque el adaptador (15c) en el eje de la barrena espiral.
2. Inserte el accesorio para salchichas (15 a o b) en la cerradura. El accesorio A es
para las salchichas gruesas, el accesorio B es para salchichas delgadas.
3. Asegure cerradura firmemente a la carcasa espiral.
4. Empuje la piel de la salchicha (utilizando ya sea piel real o sintética) y haga un nudo
al final.
5. Ponga la pasta de salchicha en la bandeja de llenado y en el tubo de llenado.
6. Repita los pasos 4 a 7 como se describe en "Funcionamiento de la picadora".
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