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H.Koenig KM60s Manual

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Crema de chocolate, nivel 5-6
Ingredientes:
200 ml de crema dulce, 150 g de chocolate amargo, 3 huevos, 50-60 g de azúcar, una pizca de
sal, 1 paquete de azúcar sabor a vainilla, 1 cucharada de brandy o ron, copos de chocolate.
Preparación:
Batir la crema en el recipiente con el mezclador hasta obtener una mezcla consistente. Retírela
del recipiente y colóquela en un lugar fresco. Derrita la crema de chocolate siguiendo las
instrucciones del envase o en un horno microondas a 600 W durante 3 minutos. Mientras tanto,
bata los huevos, el azúcar, el azúcar con sabor a vainilla, el coñac o ron y la sal en el recipiente
de mezcla en el nivel 3 para obtener espuma. Añada el chocolate derretido y revuelva con
regularidad en el nivel 5-6. Guarde un poco de crema para la decoración. Agregue la crema
restante a la mezcla anterior y agite brevemente con la función Pulse. Decore con crema de
chocolate y sirva fresco.
Medio ambiente
ADVERTENCIA:
No se deshaga de este producto como lo hace con otros productos del hogar. Existe un sistema
selectivo de colecta de este producto puesto en marcha por las comunidades, debe de
informarse en su ayuntamiento acerca de los lugares en los que puede depositar este producto.
De hecho, los productos eléctricos y electrónicos pueden contener substancias peligrosas que
tienen efectos nefastos para el medio ambiente o para la salud humana y deben ser reciclados.
El símbolo aquí presente indica que los equipos eléctricos o electrónicos deben de ser
cuidadosamente seleccionados, representa un recipiente de basura con ruedas marcado con
una X.
Fabricado e importado por: Adeva SAS 8 rue Marc Seguin 77290 Mitry-Mory FRANCE
www.hkoenig.com - contact@hkoenig.com - Tel. 01 64 67 00 01
… 24 …


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