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PREPARACIÓN
Haga una infusión con el regaliz en los 10cl de leche durante 25 minutos.
En un cuenco pase el huevo y azúcar por agua caliente.
Caliente la leche en una olla hasta que hierva. Añada la crema y haga hervir
nuevamente.
Vierta la mezcla sobre los huevos/azúcar removiendo rápidamente. Cocine
todo durante 4 ó 5 minutos mezclando con una espátula de madera. Vierta
la infusión de regaliz.
Deje enfriar completamente.
Ponga todo en la heladera y procese durante 30 minutos.
MEDIO AMBIENTE
ATENCIÓN:
No se deshaga de este producto como lo hace con otros productos del hogar. Existe un sistema
selectivo de colecta de este producto puesto en marcha por las comunidades, debe de
informarse en su ayuntamiento acerca de los lugares en los que puede depositar este producto.
De hecho, los productos eléctricos y electrónicos pueden contener substancias peligrosas que
tienen efectos nefastos para el medio ambiente o para la salud humana y deben ser reciclados.
El símbolo aquí presente indica que los equipos eléctricos o electrónicos deben de ser
cuidadosamente seleccionados, representa un recipiente de basura con ruedas marcado con
una X.
Adeva SAS / H.Koenig Europe - 8 rue Marc Seguin, 77290 Mitry-Mory, France
www.hkoenig.com - sav@hkoenig.com - contact@hkoenig.com - Tél: +33 1 64 67 00 05
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