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Vierta el coulis sobre las bolas de helado de vainilla.
SORBETE DE ALBARICOQUE
- 1kg de albaricoque muy maduros
- 100g de azúcar en polvo
- 1 lima
- 1 litro de sirope
PREPARACIÓN
Limpie los albaricoques, quite el hueso y la piel y páselo por la batidora. Agregue la lima azúcar al gusto. Se
introduce la mezcla en el congelador hasta que esté medio cuajada.
Ponga todo en la Heladora y procese durante 30 minutos.
COPA DE MANZANA REINETA
Ponga en una copa el sorbete de manzana y el helado de canela.
Ingredientes para el Sorbete de manzana
- 1kg de manzanas reineta
- 120g de azúcar en polvo
- 1 lima
- 1/2 litros de zumo de manzana
PREPARACIÓN DEL SORBETE DE MANZANA
Pele y saque las pepas de la manzana y córtela en pedazos y haga un puré.
Añada el azúcar y el zumo de lima y mezcle todo.
Caliente el zumo de manzana y viértalo al puré. Deje enfriar completamente.
Ponga todo en la heladera y procese por 30 minutos.
Ingredientes para el helado de canela
- 1/2 litro de leche entera + 10cl
- 150g de azúcar
- 20g de canela en polvo
- 5 yemas de huevo
- 100g de crema fresca líquida
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