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ASSEMBLING THE JUICER
IMPORTANT: If the Juice bowl and lid are not correctly assembled, the Juicer will not
operate. This is a safety feature. Please press the “R” button lightly to stop the Juicer, and
over press will damaged the motor of Juicer.
Product prohibits idling condition before feeding fruits and vegetables.
USING YOUR JUICER
This Slow Juicer is suitable for celery, spinach, carrots, apples, bananas, tomatoes, cucumbers,
balsam pear, all need the juice of fruits and vegetables, but not for the fruits and vegetables
which containing starch and please do not use this Juicer to squeeze sugarcane. Compared
with the traditional juicer, the Slow Juicer slowly grinding process designed utmost improves
the vegetable and fruit juice of the crush rate.
1.
Clean fruit and vegetables thoroughly, ready for juicing.
2.
If juicing fruit with stones or hard seeds, pit the fruit. Remove any hard inedible skins, i.e.
skin of melons, pineapples and mangoes prior to juicing. If citrus fruits are being used,
remove the skin prior to juicing.
3.
If pieces of fruit or vegetables are very large, chop them to a size that will fit down the
juicer’s food chute.
4.
Ensure the safety clamps are locked in position on top of the juicer lid.
5.
Turn the control switch To On to juice fruits
6.
Press the food pusher slowly down until all fruit or vegetables have gone through the juicer.
Do not press the food pusher rapidly as the juicer will not be as effective.
7.
CAUTION: do not put your hand or any other object in the food chute during operation.
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