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H.Koenig GSX16 Manual

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JUICE
EXTRACTION
•
Use fresh, slightly unripe fruit and vegetables, as they contain more juice.
•
Carefully wash the fruit and vegetables from which juice is to be extracted.
•
Remove pips/stones from fruit, if present.
•
Cut fruit and vegetables into pieces that will easily fit into the inlet.
•
It is not necessary to peel all fruit. Only thick skin/rind from fruit/vegetables such as oranges,
pineapples or beetroots must be removed. It is also recommended to remove the white part of
citrus fruit rind, as it has a bitter
taste.
•
Apple juice turns brown very quickly. This process can be inhibited by adding several drops of
lemon juice to the apple juice.
JUICING
•
Make sure that the appliance has been properly assembled and is protected with the safety
lock.
•
Connect the appliance to a source of power whose parameters match those specified in the
rating plate on the appliance.
•
Insert the prepared vegetables or fruit into the inlet and push them in with the pusher.
Attention! Before juice extraction, cut the fruit and vegetables into pieces that
will fit easily into the inlet.
•
After juice extraction is completed, disconnect the appliance from the power source by
removing the plug from the outlet socket.
Attention!
When extracting juice, make sure that the bowl does not overflow. If it does, open the juice outlet
flap so that the juice can flow down into the container. Place the pulp and juice containers on a
stable surface that is easy to clean (as the juice or pulp can be accidentally spilled).
CLEANING AND MAINTENANCE
BASIC RULES
Proper and regular cleaning will ensure safe operation and
extend the life span of the device.
Warning!
Before performing cleaning and maintenance operations,
turn the appliance off, disconnect it from the power source
… 10 …


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