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APRÈS LE NETTOYAGE, RANGER L’APPAREIL SELON L'ORDRE 1-2-3
a. Installez la plaque de cuisson (reportez-vous au socle 1-2-3-4 pieds dans l’ordre) et installez le
bac d'huile
b. Allumez l’appareil, le témoin lumineux rouge s’allume, puis appuyez sur le petit interrupteur
c. La résistance commence à chauffer. Lorsque la température de la plaque atteint un certain
degré, le thermostat se déconnecte et le voyant rouge du bouton s’éteint. Le petit interrupteur
est toujours allumé (la température de la plaque est stable après trois cycles : 230-260 ° C.
Plateau: 195-225 ° C)
d. Placez le steak ou la galette sur le côté gauche de la plaque et les saucisses ou les légumes
sur le côté droit
e. Le voyant rouge reste allumé, la résistance continue de chauffer
f. Environ 4 minutes plus tard, retournez la nourriture pendant encore 4 minutes, puis retirer-la.
g. Une fois la plaque complètement refroidie, nettoyez-la ainsi que le bac à huile et essuyez-le
pour la prochaine utilisation. (Réinstallez le socle, faites pivoter les boucles des deux côtés de
la poignée pour avoir une prise.
Molette : contrôle la température de
l’ensemble de la plaque comme indiqué sur
le schéma A à droite, la puissance est de
1500W.
Molette
Bouton turbo
A
Bouton Turbo : contrôle la température de
la zone rouge (plaque de gril) du schéma
B, la puissance est de 300W. La
température dans la zone rouge est 20 à
30 degrés plus élevée que dans l’autre
zone.
Turbo Zone est un bouton de haute
température.
B
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