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de encendido/apagado.
Cuando finalice la molienda, desenchufe el molinillo y espere hasta que el motor se haya detenido
por completo para retirar y abrir el recipiente colector.
NOTA: Para garantizar un sabor de café óptimo, solo se debe moler la cantidad requerida de
granos inmediatamente antes de la preparación. Cualquier exceso de café molido debe
almacenarse en un recipiente herméticamente cerrado.
USO DE PORTA-FILTROS
Elija el soporte apropiado (grande o pequeño) para su porta-filtros. Colóquelo debajo del
mecanismo de molienda. Deslícelo a su lugar y bloquéelo. Luego, coloque su porta-filtros en el
soporte.
Para comenzar, presione el porta-filtros en el botón negro que está localizado en la pared del
molinillo. Mantenga hasta que esté satisfecho con la cantidad de café, y luego suelte.
NOTA: No es necesario presionar el botón de encendido/apagado cuando se usa un porta-filtros.
El botón porta-filtros comienza la rutina por sí solo.
LIMPIEZA Y MANTENIMIENTO
Desconecte el cable de alimentación del tomacorriente y
deje que el motor se detenga por completo.
Para protegerse contra choques eléctricos, no sumerja la
carcasa, ni el cable de alimentación en agua u otros
líquidos.
Limpie la carcasa con un paño ligeramente húmedo y sin
pelusas. Asegúrese de secarla bien.
No use productos químicos, abrasivos, desinfectantes o
cepillos duros para limpiar el molinillo de café.
Retire el recipiente colector y su tapa. Límpielos con un
detergente suave. Asegúrese de que estén
completamente secos antes de colocarlos en el molinillo.
El recipiente de granos solo debe retirarse cuando esté
totalmente vacío. Para retirarlo, gire la perilla 90° en
35


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