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H.Koenig FO18 Manual

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BEFORE USING YOUR CONVECTION OVEN
▲Before using your toaster oven with convection for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Time control is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready
to use your new toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature
(230℃)on the toast function for approximately 15 minutes to eliminate any packing residue that
may remain after shipping. This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
USING YOUR CONVECTION OVEN
Using your convection oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
● Temperature Control: choose the desired temperature from 100℃ to 230℃ for baking broiling
or toasting.
● Function Control: this oven is equipped with four positions for a variety of cooking needs
◇
Four stages switch heating selector: Off/Broil/ Bake /Toast/
Off.
Broil: For broiling fish, steak, poultry, pork chops, etc.(upper heating)
Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
Toast: For bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating )
● Time Control: when you turn activate the timer segment of the control, turn to the right
( clockwise) to toast or use as a timer. This function also has a bell rings at the
end of the programmed time.
● Power neon light: It’s illuminated whenever the oven is turned on.
● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods. Also to
be used when using the rotisserie handle to catch the drippings.
● Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
● Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING: TO AVOID RISK OF INJURY OR BURNS,DO NOT TOUCH HOT SURFACES
WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
CAUTION: Always use extreme care when removing bake tray, wire rack or a any hot
container from a hot oven. Always use the rack handle, or an oven mitt
when removing hot items from the oven.
… 6 …


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