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H.Koenig DFX600 Manual

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Troubleshooting
Problem
Possible Cause
Solution
Unpleasant odor
The oil is old
Change the oil after 20 uses
or if extremely dark in color
Oil overflows the unit
The amount of oil used
Exceeds recommendation
The amount of food in
The Basket exceeds
recommendation
Reduce the amount of oil in
the oil pot
Remove some of the food
from the basket
Food is not crispy
Cooking time too short
There is too much food in the
basket
Adjust time accordingly
Only fill basket 2/3 full
Potato chips are sticky
Cut potato has not been
thoroughly washed
Wash potato slices in water
before frying
Unit will not power on
Safety switch has been
activated
Press the reset button on the
control panel
TIPS FOR PREPARATION OF FOOD
Before lowering the basket
• Always make sure that the food is dry before lowering it into the hot oil.
• Ensure that the food is roughly the same size so that it cooks evenly. Avoid very thick
pieces.
• Some types of food should be breaded before being cooked in the deep fat fryer.
• Make sure you remove as much ice as possible from frozen food. However, it does not
need to be defrosted before cooking.
• Do not fill the basket above the max mark on the metal plate under the handle.
• The maximum quantity of deep-frozen French fried potatoes that can be fried at a time is
0.7kg.
Important!
The handle may be very hot after any prolonged period of use.
Cooking tips
Below is a guide to cooking temperatures and times for various foods:
Cooking results may vary, adjust these times to your individual requirements.
Note: Keep in mind that these settings are only intended for reference purposes. As
ingredients differ in size, shape, weight, and consistency, we cannot guarantee that the times
outlined below represent the best setting for your specific ingredients.
… 12 …


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