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6. Appuyez sur l’interrupteur en position “I” pour allumer la tireuse
(et sur la position “0”pour l’éteindre).
REMARQUE : assurez-vous que vos mains soient bien sèches pour
ne pas recevoir un choc électrique.
Figure 19
7. Il faut 19 à 21 heures pour refroidir la bière jusqu’à 0-4°C quand
la température ambiante est autour de 22-24°C. La température
s’affiche sur l’écran et reste stable. (L’écran affichera la
température réelle de la bière). Cependant, au début nous vous
recommandons de refroidir le tonnelet de bière pendant au
moins 12 heures au réfrigérateur avant de le mettre dans la
tireuse, particulièrement si la température ambiante excède
25°C.
8. La tireuse possède 6 températures préréglées.
Maintenir appuyé le bouton “-” permet d’afficher les 6
températures : 4, 8, 9, 10, 11 et 12, puis vous pouvez
pressioner de nouveau pour en choisir une.
Maintenir appuyé le bouton “+” permet d’afficher à nouveau les 6
températures : 4, 8, 9, 10, 11 et 12, puis vous pouvez
pressioner de nouveau pour en changer.
Interrupteur sur “off ”
Prise de courant
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